This three-season space is fully equipped for meal service to large groups (up to 150). The kitchen has separate rooms for food prep and cooking, food and equipment storage, and clean up. A restroom is also inside. The pavilion is home to 12 picnic tables for dining, 2 serving stations, and a clean up bar. Vinyl siding can be raised and lowered to open and close the space from weather and a fireplace sits at one end to warm campers.