(Food service is available with sufficient prior notice for groups of 10 or more. Meal rates are available here)
Lower Camp Kitchen and Dining Hall
Fully equipped for food preparation for large groups (up to 300), the Lower Camp kitchen and dining hall are located between the camp office and Grove Lodge. Tables (8′) and benches are available with some chairs October-May. Those wishing to use the Lower Camp Kitchen must receive an orientation to the facilities from camp staff. This building is winterized and heated, fully accessible, and equipped with restrooms.
Upper Camp Kitchen and Dining Hall
The Upper Camp Dining Hall offers a rustic, nearly open-air dining experience. All kitchen equipment is up-to-date (refrigeration, stove, ovens, grill, and dishwasher) and cooking and eating utensils are available for about 100 people. This building is furnished with long tables and benches and is not winterized.
Upper Camp Pavilion
The Upper Camp Pavilion has electricity and running water.
